The Hidden Risks Of Roundup: What You Need To Know

by Dionel Salazar, on September 4, 2024

Spraying Pesticide

Roundup, one of the most widely used herbicides in the world, has long been a staple in agricultural practices, home gardening, and landscaping. Its active ingredient, Glyphosate, is highly effective at killing weeds, making it a go-to solution for many.

What Is Roundup?

Roundup is a glyphosate-based herbicide first introduced by Monsanto (now owned by Bayer) in the 1970s. Glyphosate works by inhibiting a specific enzyme pathway essential for plant growth, effectively killing weeds. It is the most widely used herbicide in history and is sprayed on a very high percentage of our crops. Buying organic can help, but it does not guarantee that you will have Roundup-free food. While it has been praised for its effectiveness, the widespread use of Roundup has raised concerns about its impact on human health and the environment.

Note: In 2024, the formula for Roundup used by homeowners changed. Instead of containing Glyphosate, it now uses multiple other chemicals that are potentially more problematic than Glyphosate! Click Here To Learn More.
 

Health Risks Linked To Glyphosate

Glyphosate became such a popular herbicide mainly due to its allegedly minimal effects on humans. Glyphosate works by blocking an enzyme that's essential for plant growth. Monsanto originally claimed that since humans didn't have the same pathway, Glyphosate did not pose any health risks to humans. Years later, there is mounting evidence that Glyphosate is not as safe as it was first touted to be. In addition to being a potential carcinogen (World Health Organization) and endocrine disruptor, Glyphosate can have unintended consequences on water quality and pollinators. 

The largest concern with Glyphosate, however, is that regular and continual low-dose exposure to it in our food (because of how ubiquitous it is) creates changes in our bodies. According to the Environmental Working Group (EWG), the levels of Glyphosate in Cheerios were 729 parts per billion, which is above the threshold of safety at 160 parts per billion. It isn't just in Cheerios, either. It's in many of the foods we eat because it is sprayed on just about everything. There is some evidence that bacteria in our digestive tract use the same pathway that Glyphosate blocks. At Good Nature, we do not pretend to be doctors, but our unsubstantiated theory is that the rise in Glyphosate use combined with new Roundup-resistant crops is causing changes in our food that are leading to more gut issues. Celiac disease, for one, has increased dramatically over the last 50 years, which then ultimately leads to reduced health and reduced quality of life.
 

Dog Lawn Pesticide Sign

Weighing The Risks Of Glyphosate

While Roundup remains a widely used and effective herbicide, it is important to be aware of the potential risks associated with its use. The concerns surrounding Glyphosate’s impact on human health and the environment cannot be ignored. For those who are concerned about these risks, considering alternatives to Glyphosate-based herbicides like Finalsan, or adopting integrated pest management strategies may be a safer approach. It is also important to mention that Roundup is the subject of a series of lawsuits in the United States, since many consumers of this product claim that it caused them to develop cancer.

So, while Roundup may be safer than traditional chemicals used on lawns, it is not something that you want to use indiscriminately. There is also a good argument for buying organic food to minimize Glyphosate intake. You can find more information at consumernotice.org.
Topics:Environmental IssuesLawn Chemical Issues

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